Ingredients for Almond Cup Pudding

    * 4 ounces of sweet almonds
    * 2 ounces bitter almonds
    * 2 ounces of butter
    * 1 tablespoon cream
    * 1 ounces flour
    * 1 ounce of sugar

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Cara Membuat:

   1. Blanch the almonds, and pass them through a nut mill; then pound them well in a mortar for ten minutes; add the butter--beaten to a cream--and the cream and sugar.
   2. Then add the flour slowly, stirring all the time.
   3. Grease some small tins, and half fill them, and put into a quick oven for about half an hour.
   4. Serve with brandy sauce if desired.

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